天野エンザイム㈱

120年を超える知見とともに、酵素で広がる食品加工の可能性。

日本、米国、英国、中国、タイの5カ国に拠点を展開するグローバルな酵素メーカーです。国内外の法規制を遵守し、各国のレギュレーションに迅速・的確に対応。海外生産会社ではFSSC22000やSQFなどの食品安全認証を推進し、信頼できる品質保証体制を構築しています。天野エンザイムは、多彩なスペシャリティ酵素を通じて、お客様の製品に新たな価値を提供し、持続可能な社会の実現に貢献します。

English

Backed by over 120 years of expertise, explore unlimited possibilities in food processing with enzymes.

Amano Enzyme is a global enzyme manufacturer with operations in five countries: Japan, the United States, the United Kingdom, China and Thailand. We comply with applicable domestic and international laws and respond promptly and accurately to regulatory requirements in each market. Our overseas manufacturing companies pursue food safety certifications such as FSSC 22000 and SQF and maintain reliable quality assurance systems. Amano Enzyme offers a wide range of speciality enzymes that help create new value in food products while supporting a sustainable future.

製品 / Products

• 【コーヒー】酵素技術で、抽出効率、ろ過性、保存安定性の向上をご提案します。 / [Coffee] Improves extraction efficiency, filtration performance, and storage stability.
• 【米飯・餅菓子】デンプンの老化を抑え、米飯の柔らかさと餅菓子の耐熱性を維持 / [Cooked Rice & Mochi Confections] Reduces starch retrogradation to maintain softness in cooked rice and mochi confections.
• 【乳フレーバー】目指すチーズやバター風味の実現に向け、最適な酵素の組み合わせをご提案します。 / [EMC] Supports the selection of optimal enzyme combinations to produce EMC with the desired cheese or butter flavor profile.

セミナー・プレゼンテーション / Seminars & presentations

• 食品酵素の基礎から応用まで―製品開発に活かす最新トレンド2026-10-15 14:00-14:20
• 酵素で変わる米飯品質―老化防止とおいしさ持続の科学2026-10-15 15:00-15:20