TVP evolving through germination control and new meat, fish, and egg alternative materials
SprouTx社では、独自の発芽技術で植物タンパク質の機能性と風味を向上させています。
本プレゼンでは、その発芽技術を搭載することで実現した、美味しさや機能性を高めたTVP製品、成型肉や魚の切り身の代替となる素材、卵代替素材をご紹介します。
At SprouTx, we enhance the functionality and flavor of plant proteins through our proprietary germination technology. In this presentation, we will introduce our portfolio of innovative ingredients enabled by this technology, including TVP products with improved taste and functionality, materials that serve as alternatives to structured meat and fish fillets, and egg replacement ingredients for a wide range of food applications.