~Transforming Food Development Through the 'Visualization' of Functionality~ Introduction to Fatty Acid and Sugar Analysis Case Studies
代謝物解析の一例として、我々は食品の熟成過程における分子の量的変化を評価することで、「おいしさ」の可視化を試みました。高級魚であるクエを対象に、熟成期間を通じて代謝分子を分析し、熟成の度合いとそれら分子の量の経時的変化との関係を評価しました。
As an example of metabolite analysis, we attempted to visualize "deliciousness" by evaluating quantitative changes in molecules during the food aging process. Focusing on the prized kue (longtooth grouper), we analyzed metabolic molecules throughout the aging period and evaluated the relationship between the degree of aging and the time-course changes in the quantities of these molecules.