Plant-based protein foods and association activities celebrating 50th anniversary
日本植物蛋白食品協会は1975年に設立され、本年5月に創立50周年記念事業を開催しました。当協会は、半世紀にわたり、植物性たん白の消費の増進や普及啓発のために活動を続けています。プレゼンの内容は、50周年記念事業に加え、植物性たん白食品の使用用途とその変遷、製造方法、今後の可能性について説明します。
The Japan Vegetable Protein Food Association was established in 1975 and held its 50th anniversary commemorative events this May. For half a century, the Association has continued its activities to promote the consumption and public awareness of plant-based proteins. The presentation will cover the 50th anniversary initiatives, the applications and evolution of plant-based protein foods, their manufacturing methods, and future possibilities.