How do consumers defy developers' expectations? — Uncovering blind spots in food development through consciousness × behavior × AI
レシピ通りに作らない、分量を量らない、別の食材で代用する。アンケートで捉えた意識と、写真・動画に映る調理の実態をAIで横断分析。開発者の想定とのズレや無意識の工夫をあぶり出し、食品開発にどのような新たな着眼点が得られるのかを、自主調査の結果を踏まえてご紹介します。
Not cooking according to recipes, not measuring quantities, and substituting ingredients. By using AI to cross-analyze consumer awareness captured in surveys with the reality of cooking shown in photos and videos, we reveal gaps with developers' expectations and unconscious adaptations. Based on in-house survey results, we introduce the new perspectives gained for food development.