Fermentable dietary fiber inulin [Fuji FF]. New proposals for bones and brain!
発酵性食物繊維【Fuji FF】は、腸内発酵により短鎖脂肪酸を産生する砂糖由来のイヌリンです。整腸や血中脂質、肌バリアなど多彩な機能を有する中、本項では「骨密度維持サポート」と「メンタルヘルス」に着目。さらにFuji FFの物性効果を核とした「炊飯」や「ベーカリー」、「惣菜」など各種製剤による新たな価値をご提案します。
Fermentable dietary fiber [Fuji FF] is a sugar-derived inulin that produces short-chain fatty acids through intestinal fermentation. While it offers a variety of functions such as regulating intestinal health, improving blood lipids, and supporting the skin barrier, this presentation focuses on "bone density maintenance support" and "mental health." Furthermore, we will propose new value across various formulations, including "rice cooking," "bakery," and "prepared foods," centered on the physical property effects of Fuji FF.