Enhancement effects of fermented foods (aged koji powder) on richness, spiciness, and cooling sensation
熟成こうじパウダーは、ヒトの味覚受容体に多角的に働きかけることで、コク・うま味・辛味を増強し、冷涼感を高める効果が確認されています。少量の添加で、これまでにない味づくりをサポートします。
Aged koji powder has been confirmed to enhance kokumi, umami, and pungency, as well as boost cooling sensations, by acting on human taste receptors in multifaceted ways. Adding even a small amount supports unprecedented flavor creation.