Dashi revolution - New possibilities for dashi, the choice of "Kinoko-bushi®"
「きのこ節®」は、鰹節の製法をヒントに開発した植物性だし素材です。複数のきのこ節®を組み合わせることで、従来の植物性素材では難しかった先味のインパクトと力強いうま味を実現。優れた機能と幅広い応用性を備え、多様化するニーズに応える新たな選択肢として、次世代植物性だしの可能性をご提案します。
Kinokobushi® is a plant-based dashi ingredient developed based on bonito flake manufacturing techniques. Combining multiple types of Kinokobushi® achieves an immediate flavor impact and powerful umami previously difficult for plant-based ingredients. Offering exceptional functionality and wide-ranging versatility, it provides a new choice to meet diversifying needs and explores the potential of next-generation plant-based dashi.