This solves it! Easy new countermeasure against Moniliella bacteria that troubles food factories
近年、菓子などの食品で問題となるモニリエラ菌。製品回収につながるケースもあり、食品工場にとって悩ましい問題となっています。
本プレゼンテーションでは、エタノールだけでは抑えにくいモニリエラ菌の特徴とともに、モニリエラ菌対策用製剤「モニガード67」による新しい対策方法をご紹介します。
In recent years, Moniliella has become a growing concern in food products such as confectionery. Because contamination can lead to product recalls, it poses a significant challenge for food manufacturing plants.
In this presentation, we will outline the characteristics of Moniliella, which is difficult to control with ethanol alone, and introduce a new approach to Moniliella control using "Moni-guard67," a specialized ethanol-based formulation.