Texture evaluation in the AI era: Simple acquisition of texture big data and its applications
受講料：¥6,600
カテゴリー：B．美味しさの開発
食感は多様で評価が困難とされている。機器分析と官能評価結果のギャップが大きいことは評価条件が全く異なるケースも多い。本講演では大量の計測を容易に実現し深層学習に基づき分類や生成AI への応用事例を紹介する。
Fee: ¥6,600
Category B: Developing deliciousness
Texture is diverse and considered difficult to evaluate. The significant gap between instrumental analysis and sensory evaluation results often stems from completely different evaluation conditions. This presentation introduces cases where large-scale measurements are easily realized and applied to classification and generative AI based on deep learning.