Tea extract powder, parts that bring out the taste and aroma of tea
本発表では、茶エキスパウダー製品の特長から弊社の製造工程、採用事例まで幅広くご紹介します。
受講者の皆様には、リーフ茶や粉茶との違いを理解いただくとともに、茶殻を出さずに急須で淹れたような風味を実現する技術や、
お茶素材を活用した商品開発のヒントをお持ち帰りいただけます。
また、品質安定化や製造効率向上に役立つ情報を通じて、新たな商品価値創出の可能性をご提案します。
This presentation covers a wide range of topics, from the features of tea extract powder products to our manufacturing process and adoption examples.
Attendees will gain an understanding of the differences compared to leaf tea and powdered tea, learn about technologies that achieve teapot-brewed flavor without tea dregs, and take away hints for product development using tea ingredients.
Additionally, we will propose possibilities for creating new product value through information useful for stabilizing quality and improving manufacturing efficiency.