豆乳を主とする植物素材と次世代調味料の提案～井村屋フーズの商品提案～

Name: Proposal for Plant-Based Ingredients Centered on Soy Milk and Next-Generation Seasonings: Product Proposals from IMURAYA FOODS
Start: 2026-10-16T15:00:00+09:00
End: 2026-10-16T15:20:00+09:00
Location: プレゼンルームPE / Presentation Room PE

Proposal for Plant-Based Ingredients Centered on Soy Milk and Next-Generation Seasonings: Product Proposals from IMURAYA FOODS

日時 / Schedule: 2026-10-16 15:00-15:20 · PE プレゼンルームPE / Presentation Room PE
発表者 / Presenter: 井村屋フーズ㈱ / IMURAYA FOODS CO., LTD.
出展社 / Exhibitor: 井村屋フーズ㈱ / IMURAYA FOODS CO., LTD.

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