Possibility of Combining Expanding Demand TG-Type Omega-3 Oil and Lecithin (Phospholipids)
魚油および増大する藻類由来のTG型オイルは、供給量や多様な汎用性を有している。しかし、個人差や食事条件による吸収・利用率のばらつきが課題とされている。レシチンの同時摂取によるω3の吸収率・体内利用率の向上や安定化、コリンの有用性が示唆されており、サプリメントや健康食品における可能性を述べたい
Fish oil and expanding microalgae-derived TG-type oils offer good supply and diverse versatility. However, variations in absorption and utilization rates due to individual differences and dietary conditions remain a challenge. Improvements in omega-3 absorption, bioavailability, and stabilization through co-ingestion with lecithin, as well as the benefits of choline, have been suggested. This session discusses their potential in supplements and health foods.