Next-generation functional food development based on sensory nutrition
受講料：¥6,600
カテゴリー：A．次世代食品の開発
感覚栄養学は、味覚や嗅覚等の感覚刺激が生理機能に及ぼす影響を解明する学問である。本講演では、五感を介して代謝や自律神経を調節し、心身の健康を支える次世代機能性食品の開発アプローチとその可能性を解説する。
Fee: ¥6,600
Category A: Next-generation food development
Sensory nutrition is a scientific discipline that elucidates the effects of sensory stimuli, such as taste and smell, on physiological functions. This presentation will explain the development approach and potential of next-generation functional foods that regulate metabolism and the autonomic nervous system through the five senses, thereby supporting both physical and mental health.