New value proposition for pets and health foods created by university joint research
北海道大学獣医学部との共同研究により、北海道産サケ鼻軟骨由来プロテオグリカンのペットヘルス分野への応用可能性を検証。臨床評価に基づく科学的根拠と北海道素材の独自性を活かし、シニアペットの健康維持を支える機能性フード素材として新たな価値を提案します。
Through collaborative research with Hokkaido University’s Faculty of Veterinary Medicine, we evaluated the potential application of proteoglycan derived from Hokkaido salmon nasal cartilage in the pet health field. Leveraging clinical evidence and the distinctive qualities of Hokkaido-sourced ingredients, we offer new value through functional food ingredients that help maintain the health of senior pets.