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ペルー高地産マカの新価値

New value of Peruvian highland maca

日時 / Schedule
2026-10-16 15:30-15:50 · PL プレゼンルームPL / Presentation Room PL
発表者 / Presenter
Root & Stem Future Biotechnology Co., Ltd. / Root & Stem Future Biotechnology Co., Ltd.
対象 / Recommended for
日本国内の食品メーカー、健康食品メーカー、OEM・ODM工場、原料商社、商品開発担当者 / Japanese food and dietary supplement manufacturers, OEM/ODM manufacturers, ingredient trading companies, and product development professionals
言語 / Language
EN
カテゴリー / Categories
植物・菌類エキス / Botanicals
出展社 / Exhibitor
Root & Stem Future Biotechnology Co., Ltd. / Root & Stem Future Biotechnology Co., Ltd.

本次簡報將以「食藥同源、解開馬卡的密碼」為主題,邀請前臺灣國家衛生研究院天然藥物研究所所長、高雄醫學大學特聘教授張芳榮教授擔任主講人。張教授具備深厚的天然藥物研究背景,並為本公司官方股東之一。

簡報內容將介紹馬卡的關鍵產地、原料特性及有效成分,並進一步說明其在精準醫學、營養保健及產品開發上的應用可能性。透過本次分享,聽眾可了解如何從產地、科學研究及實際應用的角度評估馬卡原料,並掌握食藥同源素材未來的市場與開發方向。現場亦將準備相關贈品,協助聽眾更具體地認識產品特色。

English

This presentation, themed “Food and Medicine Share the Same Origin: Unlocking the Secrets of Maca,” will be delivered by Professor Fang-Rong Chang, former Director of the Institute of Natural Products at Taiwan’s National Health Research Institutes and Distinguished Professor at Kaohsiung Medical University.

The session will explore maca’s growing regions, raw material characteristics, and active compounds, as well as its potential applications in precision medicine, dietary supplements, and product development. Attendees will learn how to evaluate maca based on origin, scientific evidence, and practical use, while gaining insights into market opportunities and development trends. Product samples and giveaways will be available on-site.

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