New proposal for pet "odor countermeasures" - Possibilities of champignon extract considering intestinal environment
ペットフード・ペットサプリメントの開発・企画担当者様を対象に、シャンピニオンエキスの概要、におい対策に関する研究データ、腸内環境との関連性、商品開発への活用方法をご紹介します。天然由来素材としての特徴や差別化ポイント、配合時の活用事例も交えながら、付加価値のある商品開発に役立つ情報を分かりやすく解説します。
Target Audience: Product development and planning managers for pet food and pet supplements. This presentation introduces an overview of champignon extract, research data on odor control, its relationship with the gut environment, and methods for utilizing it in product development. We will explain information useful for developing value-added products in an easy-to-understand manner, including features and differentiation points as a naturally derived material, along with formulation use cases.