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腸活ブームを勝ち抜く新たな一手_「酪酸菌」の可能性

New move to win the intestinal activity boom: Possibilities of "butyric acid bacteria"

日時 / Schedule
2026-10-14 13:00-13:20 · PI プレゼンルームPI / Presentation Room PI
2026-10-15 15:30-15:50 · PJ プレゼンルームPJ / Presentation Room PJ
発表者 / Presenter
㈱マツモト交商 / Matsumoto Trading Co., Ltd.
対象 / Recommended for
明らか食品、健康食品、サプリメントの商品開発や事業、OEM・ODM企業に関わる方。 / Those involved in product development, business management, or OEM/ODM for functional foods, health foods, and dietary supplements.
言語 / Language
JA
カテゴリー / Categories
プロバイオティクス・発酵 / Probiotics & Ferments
出展社 / Exhibitor
㈱マツモト交商 / Matsumoto Trading Co., Ltd.

酪酸菌「Clostridium butyricum S-45-5」の特性と応用可能性を紹介します。酪酸産生による腸内環境改善、免疫調整、抗炎症作用、抗ウイルス活性などの有用性を示し、便通改善や健康寿命、妊活、睡眠、エイジングケア等への商品企画にご検討下さい。

English

We introduce the properties and application potential of the butyric acid bacterium Clostridium butyricum S-45-5. Through butyrate production, it shows benefits such as improved gut environment, immune modulation, anti-inflammatory effects, and antiviral activity — consider it for product development in areas such as bowel regularity, healthy life expectancy, fertility support, sleep, and anti-aging care.

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