苦味料の常識を覆す「ナリンビッド」の新機能！！

New functions of "Narinbid" that overturn common sense about bittering agents!!

日時 / Schedule: 2026-10-14 13:00-13:20 · PB プレゼンルームPB / Presentation Room PB
発表者 / Presenter: ナガセフードソリューションズ㈱/長瀬産業㈱ / Nagase Food Solutions Co., Ltd./Nagase & Co., Ltd.
対象 / Recommended for: 食品・製造、健康・栄養、原料、素材、添加物、医療、栄養、化学品、化粧品、アグリ、フィード、開発、研究、企画、食品、商品開発、研究開発担当者、サプリメント、R&D / Food/Manufacturing, Health/Nutrition, Raw Materials, Ingredients, Additives, Medical, Nutrition, Chemicals, Cosmetics, Agri, Feed, R&D and formulation specialists in food, beverage, and supplement manufacturing looking to improve flavor profiles
言語 / Language: JA
カテゴリー / Categories: 味・香り / Flavour
出展社 / Exhibitor: ナガセフードソリューションズ㈱/長瀬産業㈱ / Nagase Food Solutions Co., Ltd./Nagase & Co., Ltd.

柑橘由来の「ナリンジン」に酵素の力で糖を付加し、水溶性を高めた苦味料「ナリンビッド®」。

本プレゼンでは、その優れた最新機能と具体的な応用事例について詳しくご紹介します。

English

Narinbid® is a bittering agent made by adding sugar to citrus-derived naringin using enzymatic power to improve its water solubility.

This presentation will introduce its excellent latest functions and specific application examples in detail.

Enhances citrus and cocoa flavors with small amounts
Improves taste quality by reducing protein harshness
Provides physical property improvements that overturn the common sense of bittering agents