Introduction of functional carbohydrate anhydrose and functional natural sweet potato starch Satsuma Yawaragi
健康食品にも利用される機能性水飴「アンヒドロース」は、食品の品質や風味を保ちながら、健康志向の商品開発をサポートします。また、食品表示が可能な機能性甘藷澱粉「さつまやわらぎ」は、低温での糊化性に優れ、老化耐性も高いため、時間が経っても食感の劣化を抑えることができます。これら2つの機能性素材は、幅広い食品分野において品質保持と食感向上を両立させ、消費者に長く美味しさを届ける製品づくりに貢献します。
Functional starch syrup "Anhydrose," also used in health foods, supports the development of health-conscious products while preserving food quality and flavor. Additionally, "Satsuma Yawaragi," a functional sweet potato starch suitable for clean-label food ingredient listing, offers excellent low-temperature gelatinization and high retrogradation resistance, preventing texture degradation over time. These two functional ingredients balance quality retention and texture improvement across a wide range of food sectors, contributing to products that deliver long-lasting deliciousness to consumers.