Improved deliciousness, reduced costs. Rice bran materials you can choose based on what you "want"
米ぬか由来の「ライステロールエステル」「米胚芽油GX-N」「フィチン酸」は、おいしさづくりを支える米ぬか由来素材です。少量添加で期待できる呈味改善効果や酸味を付与しないpH調整など、素材ごとの特性を交えながら、商品開発の新たな選択肢をご提案します。
Derived from rice bran, Ricesterol Ester, Rice Germ Oil GX-N, and Phytic Acid support delicious food creation. We present new options for product development, highlighting each ingredient's characteristics, such as flavor improvement with small additions and pH adjustment without adding acidity.