How to use shelf-life extenders and preservatives for extending expiration dates under reduced salt and low sugar conditions
受講料：¥6,600
カテゴリー：E．フードロス削減のための賞味期限の見直し
近年、フードロス削減が課題となり、賞味・消費期限延長への取り組みがなされている。そこには「美味しさ」だけでなく、減塩などの「健康志向」が求められる。これらのニーズに対する、日持ち向上剤・保存料の利用法を考察する。
Fee: ¥6,600
Category E: Reassessing shelf life to reduce food loss
In recent years, reducing food loss has become a challenge, and efforts are being made to extend best-before and use-by dates. This requires not only 'deliciousness' but also 'health consciousness' such as reduced salt content. This presentation examines the utilization methods of shelf-life extenders and preservatives to address these needs.