Helping with a healthy diet with Nisshoku products
老若男女を問わず、誰もがおいしく食べやすい健やかな食生活を支える糖化品・澱粉をご紹介。
応用事例を交えながら、機能性・物性・味質・加工適性など各製品の特長と効果を解説し、新たな価値創造につながる原料の可能性をご提案します。
Saccharified products and starches that support a delicious, easy-to-eat, healthy diet for people of all ages.
Using application examples, this session explains the features and benefits of each product—including functionality, physical properties, taste, and processing suitability—and proposes the potential of these ingredients to create new value.