Functionality and future prospects of lactic acid bacteria FG4-4 derived from Awa-bancha
大自然に囲まれた徳島県上勝町の伝統発酵茶「阿波晩茶」。そこから見出された植物性乳酸菌「FG4-4」の可能性に迫ります。花粉症などアレルギー症状への対策が期待される研究データや、美しい現地の視察の様子もあわせてご紹介いたします。
自然豊かな町の伝統と知恵、サイエンスが融合した注目の発表をぜひご覧ください。
Explore the potential of plant-derived lactic acid bacterium "FG4-4," discovered in "Awa Bancha," a traditional fermented tea from Kamikatsu Town, Tokushima Prefecture. This presentation shares research data on its potential for managing allergic symptoms such as hay fever, along with footage from a tour of the scenic region.
Join us to see this notable presentation, where local traditions and wisdom from a nature-rich town merge with modern science.