Dietary challenges of the Japanese population from the perspective of the latest nutritional epidemiology research
受講料：¥6,600
カテゴリー：L．日本人の栄養の課題
日本人は何をどれだけ食べ、その食生活にはどんな特徴があるのか。本講演では最新の栄養疫学研究をもとに、栄養素・食品・料理・食行動・フードリテラシーなど多角的視点から日本人の食生活の実態と課題を解き明かす。
Fee: ¥6,600
Category L: Nutrition challenges facing Japan
What do Japanese people eat, how much do they consume, and what characteristics define their dietary habits? This presentation will examine the realities and challenges of Japanese dietary life from multiple perspectives—including nutrients, foods, dishes, eating behaviors, and food literacy—based on the latest nutritional epidemiology research.