Design and evaluation technology for alternative food flavors based on human sensory mechanisms
受講料：¥6,600
カテゴリー：B．美味しさの開発
ヒト味覚・嗅覚受容体の応答評価技術とともに、代替食品の「らしさ」を客観的・定量的に評価できる最新の風味解析AI技術を紹介する。人種や経験に依存せず、食品開発、品質管理、営業マーケティングなどへの応用が可能である。
Fee: ¥6,600
Category B: Developing deliciousness
This introduces the latest AI-based flavor analysis technology that can objectively and quantitatively evaluate the "authenticity" of alternative foods, along with response evaluation technology for human taste and olfactory receptors. It can be applied to food development, quality control, sales and marketing, and more, independent of race or experience.