Characteristics of modified starch and its use in processed foods
加工デンプンは食品への粘度や特徴的な食感付与、老化耐性付与などさまざまな物性、機能性付与目的で使用されています。加工デンプンの基礎から食品への利用まで幅広くご紹介します。加工デンプンをご存じない方から日頃ご使用の方まで、さまざまな方にお役立ちいただける内容です。
Modified starch is used to impart various properties and functions to food, including viscosity, distinctive texture, and resistance to retrogradation (staling). This seminar provides a broad overview of modified starch, from the basics to its applications in food. The content is useful for a wide range of attendees, from those unfamiliar with modified starch to those who use it regularly.