Balancing physical properties and functionality: Application proposals for fermentable dietary fiber Fiberyxa
- 日時 / Schedule
2026-10-15 13:00-13:20 · PB プレゼンルームPB / Presentation Room PB
- 発表者 / Presenter
- ナガセフードソリューションズ㈱/長瀬産業㈱ / Nagase Food Solutions Co., Ltd./Nagase & Co., Ltd.
- 対象 / Recommended for
- 食品・製造、健康・栄養、原料、素材、添加物、医療、栄養、化学品、化粧品、アグリ、フィード、開発、研究、企画、食品、商品開発、研究開発担当者、サプリメント、R&D / Food/Manufacturing, Health/Nutrition, Ingredients, Materials, Additives, Medical, Nutrition, Chemicals, Cosmetics, Agri, Feed, Targeted at R&D, product development, and formulation specialists in food, beverage, and dietary supplement manufacturing
- 言語 / Language
- JA
- カテゴリー / Categories
- ビタミン・ミネラル / Micronutrients, 食感・色 / Texture & Colour, 法規・表示 / Regulatory
- 出展社 / Exhibitor
- ナガセフードソリューションズ㈱/長瀬産業㈱ / Nagase Food Solutions Co., Ltd./Nagase & Co., Ltd.
English
Fermentable dietary fiber "Fibelyxa®" is tasteless, odorless, and colorless, making it suitable for a wide range of food applications.
It combines:
- Texture improvement in beverages and fried foods
- Superior physical properties that enhance deliciousness
- Functionality related to fat, sugar, and intestinal regulation
In this seminar, we will introduce application case studies in food development and usage examples for Foods with Function Claims.