Anti-inflammatory, anti-aging, cognitive function improvement! New discoveries in SAC-rich garlic!
ニンニク機能成分S-アリルシステイン（SAC）を高めるSACLATION®発酵技術を開発し、炎症抑制効果による抗疲労機能（機能性表示）を明らかにし、睡眠の質改善機能も見出しました。さらに認知機能改善をはじめとする抗老化機能も発見したのでご紹介します。SACは健康寿命延長に貢献する機能成分の一つです。
We developed the SACLATION® fermentation technology to increase S-allyl-cysteine (SAC), a functional component of garlic, demonstrating anti-fatigue effects through anti-inflammatory properties (Foods with Function Claims) and discovering functions for improving sleep quality. Furthermore, we will present newly discovered anti-aging functions, including cognitive improvement. SAC is a functional component that contributes to extending healthy lifespan.