Algal oil: Sustainable omega-3 ingredient
魚やクリルなど従来の動物由来ω3原料に対し、藻類オイルは培養生産により今後安定的な大量供給が見込まれます。動物由来特有の匂いや味の課題、安全面のリスクが少ない点も大きな優位性です。本講演では、この次世代原料を用いたサプリメントや一般食品への多様な活用法と、今後の市場の可能性を解説します。
Compared to traditional animal-derived omega-3 ingredients such as fish and krill, algae oil is expected to offer a stable, large-scale supply through cultivated production. It also holds significant advantages with fewer safety risks and less of the odor and taste characteristic of animal sources. This presentation explains various applications for supplements and general foods using this next-generation ingredient, as well as future market potential.