Suzuhiro Kamaboko Co., Ltd.
お魚たんぱくで世界を健やかに
1865年創業、小田原の伝統技術と最新の食品科学を融合させる総合水産練り製品メーカーです。
天然素材にこだわり、保存料・化学調味料無添加の安全で高品質な商品を製造。本展示会では、長年培った独自の「お魚たんぱく」への知見を活かして開発した魚由来の様々な原料をご提案しています。
Promoting global health through fish protein
Founded in 1865, Suzuhiro is a comprehensive processed seafood manufacturer in Odawara that combines traditional craftsmanship with the latest food science.
Committed to natural ingredients, we produce safe, high-quality products without preservatives or chemical seasonings. At this exhibition, we propose various fish-derived ingredients developed by leveraging our long-standing, proprietary expertise in fish protein.