薫液規制・EUDRを追い風に！世界初醤油粕アップサイクル燻製材の実力
醤油製造の副産物「醤油粕」を燻製材にアップサイクルする世界初のフードテック企業。木材比同等以下の価格に加えて、色づけ・防腐・薫香・PAHs低減の5機能を実現する燻製材チップ・ペレットを製造販売する。年間10万トン発生する醤油粕を活用し食品ロス削減に貢献。食品メーカー向けBtoB供給と燻製食品BtoCの両輪で展開。2025年埼玉りそな銀行主催食のビジネスコンテスト最優秀賞受賞。
The power of the world's first upcycled soy sauce lees smoking material, boosted by smoke flavorings regulations and EUDR
The world's first food-tech company upcycling "soy sauce lees," a byproduct of soy sauce production, into smoking material. We manufacture and sell smoking chips and pellets that provide five key functions—coloration, preservation, aroma, and PAHs reduction—at prices equal to or lower than wood. Utilizing the 100,000 tons of soy sauce lees generated annually, we contribute to food loss reduction. We operate on two tracks: B2B supply for food manufacturers and B2C smoked food products. Grand Prize winner of the 2025 Food Business Contest hosted by Saitama Resona Bank.