扶桑化学工業㈱

おいしさ、日持ち、品質改善を有機酸でサポート。

扶桑化学工業は、クエン酸、リンゴ酸、グルコン酸などの有機酸と製剤開発の技術を活かし、食品開発の課題解決策を提案しています。酸味・pH調整、日持ち向上、酸化防止、保水、マスキング、機能性表示食品や健康訴求製品の開発支援など課題に応じた最適なソリューションを提供します。飲料、惣菜、米飯、水産・畜肉加工、健康食品など、用途や課題に応じた製剤・処方をご提案します。

English

Organic Acid Solutions for Taste Enhancement, Shelf-Life Extension, and Food Quality Improvement

Fuso Chemical offers solutions for food development by utilizing its expertise in organic acids such as citric acid, malic acid, and gluconic acid, as well as formulation technologies. We provide organic acid-based solutions for pH control, shelf-life extension, oxidation control, yield improvement, off-flavor masking, and functional food development. We also propose suitable formulation solutions for specific applications and challenges, including beverages, prepared foods, rice products, seafood and meat products, and health foods.

製品 / Products

• 有機酸の健康価値・機能性素材提案 / Functional Ingredient Solutions Based on Organic Acids「NEW」
• 食品の日持ち向上・酸化防止技術提案 / Shelf-Life Extension and Oxidation Prevention Technologies for Foods「NEW」
• 歩留まり向上・臭いマスキング・消泡剤提案 / Yield Improvement, Off-Flavor Masking, and Defoaming Solutions「NEW」